posted by ebean
This recipe was inspired by The Vegan Lunchbox’s “Roasted Tomato Basil Soup”. It is quick, easy, and tasty!
1 can of tomato sauce, or tomato of some form (whatever you have in your cabinet)
1/2 can of pumpkin puree
2 cups fresh basil leaves
Saute onions in olive oil. Once translucent, add all the other ingredients to taste. Use hand blender to blend the soup a little. Bring to boil and the let simmer. Eat it, yum!