My new favorite salad. Mix and match–the tasty possibilities are endless!
Citrus Red Cabbage Salad
- Red Cabbage sliced thin
Red cabbage is great because it stays fresh much longer than green lettuce. If you are lazy, you don’t really have to wash it — simply peel away outside layers. Plus it helps boost your natural cancer-fighters.
- Carrots, grated
Try grated beets too. And cucumbers. Yum!
- Green Onions
Chop it into small pieces and try to stay away from the white parts (unless you really like them.)
- Pepitas (pumpkin seeds)
Or try peanuts.
- Lemon Juice
- Olive Oil
- Salt to taste
Might not be necessary if you use a beet and/or add pomegranate seeds.
Chop cabbage and add to bowl. Grate carrots and add. Chop green onions and add. Top with pepitas. Squeeze lemon juice over salad (fresh is best). Drizzle a little bit of olive oil, add some salt, and a drip or honey. Serve and enjoy!