posted be freebean
I loooooooooove olives, but the pits I could do without. Just now, after gnawing the meat off some, I got to wondering how pitted olives (which is so confusing to me since they have no pits) get depitted. So I googled…
about.com has a DIY video, you just have to sit through a mini commercial first.
ehow.com offers 3 options, and this cherry pitter which is just plain fascinating.
Other than gnawing, how do you depit?
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slice and squeeze!