Citrus Red Cabbage Salad

My new favorite salad.  Mix and match–the tasty possibilities are endless!

Citrus Red Cabbage Salad

Yum!

Ingredients:

• Red Cabbage sliced thin
  Red cabbage is great because it stays fresh much longer than green lettuce.  If you are lazy, you don’t really have to wash it — simply peel away outside layers.  Plus it helps boost your natural cancer-fighters.
• Carrots, grated
  Try grated beets too.  And cucumbers.  Yum!
• Green Onions
  Chop it into small pieces and try to stay away from the white parts (unless you really like them.)
• Pepitas (pumpkin seeds)
  Or try peanuts.
• Lemon Juice
• Olive Oil
• Salt to taste
• Honey
  Might not be necessary if you use a beet and/or add pomegranate seeds.

Directions:
Chop cabbage and add to bowl.  Grate carrots and add.  Chop green onions and add.  Top with pepitas.  Squeeze lemon juice over salad (fresh is best).  Drizzle a little bit of olive oil, add some salt, and a drip or honey.  Serve and enjoy!

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