Daily Archives: January 16, 2009

Lululemon OMMMM-BAMA Event

posted by ebean

Lululemon OMMMM-BAMA Event

Lululemon OMMMM-BAMA Event

Yoga Vacation

She’s great. Totally go!
Most yoga retreats are way more expensive than this with much less qualified teachers.
It is a crazy deal with an amazing teacher.  GO!

YOGA VACATION IN BEAUTIFUL COSTA RICA!!
With
MARY FLINN

APRIL 18-25, 2009
LUNA LODGE IN THE OSA PENNINSULA

NEED A BREAK OR WANTING TO DEEPEN YOUR YOGA PRACTICE. EXPERIENCE THE HEALING ENERGY OF THE BEAUTIFUL RAIN FOREST. THIS IS AN AMAZING CHANCE TO EXPLORE OR JUST LAY BACK IN HAMMOCKS OR AT THE POOL. SOAK IN THE HEALING EFFECTS OF YOUR YOGA PRACTICE AND BECOME ONE WITH THE JUNGLE.

INCLUDED IN THE PACKAGE!

*DAILY EARLY MORNING MYSORE ASHTANGA CLASSES (BEGINNERS CLASS DIRECTLY AFTER EARLY MORNING CLASS)
*DAILY AFTERNOON ALL LEVELS YOGA (ASANA OR PRANYAMA) OR LECTURES, DEPENDING ON WHAT THE GROUP WANTS.
*ONE FREE MASSAGE
*TOUR THROUGH CORCOVADO STATE PARK (AMAZING!)
*WATERFALL HIKE
*SWIMMING POOL
*3 GOURMET MEALS PLUS UNLIMITED COFFEE, TEA AND FRESH DRINKING WATER (THE BAR IS OPEN ALL DAY FOR FRESH FRUIT SMOOTHIES SOFT DRINKS AND COCKTAILS FOR ADDITIONAL COST)
*ACCOMODATIONS (YOUR CHOICE OF BUNGALOW HACIENDA ROOM OR TENT; DOUBLE OCCUPANCY.)
* FLIGHT TO PUERTO JIMENEZ AND DRIVE TO LODGE AND PRIVATE CHARTER PLANE FROM LUNA LODGE BACK TO SAN JOSE
*INTERNATIONAL FLIGHT IS NOT INCLUDEED*

BUNGALOW $1790

HACIENDA $1610
TENT $1340

SEE WWW.LUNALODGE.COM FOR MORE INFO ON EACH.

MARY FLINN HAS BEEN TEACHING YOGA FOR NEARLY 15 YEARS. SHE IS AUTHORIZED BY SRI PATTABHI JOIS AND SHARATH RANGASWAMI TO TEACH ASHTANGA YOGA AND HAS LED NUMEROUS TEACHER TRAININGS IN NYC. SHE HAS TAUGHT WORKSHOPS IN JAPAN, CANADA, THAILAND AND COSTA RICA- LUNA LODGE!

FOR MORE INFORMATION CONTACT MARYMUKH@HOTMAIL.COM, WWW.MARYFLINN.COM OR

WWW.LUNALODGE.COM

Vampires are cool (again)

Harry Potter is a weenie
Harry Potter is a weenie

Just read: Twilight

A friend put it best:  “It’s like Harry Potter, but better.”
And “angstier” in a painfully My So-Called Life kind of way.

Recommendation: Pair with carob milk shake that is mostly carob and a snowy morning.

For fun: Feminist mormon housewives discuss Twilight.

Next up: Salem’s Lot

Bite me
Bite me

Super Salacious Set Dosa Recipe

posted by ebean

Breakfast of Champions

Breakfast of Champions

I love them, want to make them at home, and don’t really know what I am doing.  I have been experimenting with this recipe that I found online (I adore the internet). Godspeed and keep me updated.


Ingredients:

  • 2 Cups Rice (So far, I have tried basmati, sushi, and short sweet brown.  The basmati worked the best.)
  • 1 tsp Fenugreek Seeds (Bought these at an Indian grocery store.  They won’t taste the same without them.)
  • Salt to taste
  • 1 Cup Poha (These are rice flakes.  I had to go to an Indian grocery store to find them.)
  • Pinch of Yeast
  • 1 Cup Yogurt (Make sure it is plain.  I bet you could use vegan yogurt too.)
  • Oil

Day 1

Soak the rice and fenugreek seeds in hot water for an hour.  I usually use enough water so that there is about an inch over the rice.  Add salt (it takes some trial and error) and poha.  The extra water should be enough to wet the poha.  Blend it all up.  Try to get the batter as smooth as possible.  If it is thick like peanut butter, add some more hot water.  We’re looking for a pancake batter consistency.  If you live in a cold place (i.e. not South India), drop in a pinch of yeast to help the batter ferment.  Cover the batter and put in a warm place overnight. Make sure there is space in your storage container for the batter to grow, because it will!

Day 2

Heat a pan with a little bit of oil, ghee, or butter.  Add the yogurt to the batter and mix really well or blend until yogurt has been incorporated into the batter.  Ladle some batter onto the pan and cook ’em like pancakes.  Just so you know, you’ll probably mess up the first few, but there should be plenty of batter so that it doesn’t matter of you lose a few…  Wait for the uncooked side to bubble, make holes, and look “cooked”.  It will probably take longer than you think.  Flip dosa and let other side cook.  Remove from heat and repeat with the rest of batter.  Note:  The batter is tastier on day 2 or 3.  Garnish, serve, and enjoy!

Learn more:

Dosas– The gluten-free pancake alternative.
Poha – Get some!  We can make some tasty stove-top granola…
Fenugreek Seeds – Amazing health benefits.

Everything you ever wanted to know

(but were afraid to ask)

about elephant beans.